For porch bakeries and home-based bakers
No register, no POS, no staff to train — just a QR card by the pickup table.
Running a bake sale out of your kitchen means you're the baker, the packer, and the entire marketing team. My Usuals replaces the sticky note tracking who's ordered ten boxes with one QR card at pickup, and sends a text on its own the moment a regular's order pattern breaks.
What your customer sees at the counter
Customers scan the card every visit — no stamps, no paper, no trust required. Every scan lands in your dashboard, with a cooldown so the same visit can't be scanned twice.
Your card
Checked in — see you soon, Dana.
7 of 10 pickups — 3 more for a free half-dozen.
Why owners switch to this
Once you're past a handful of regulars, remembering who's on their ninth order and who's new gets impossible. A QR check-in at pickup logs every visit automatically, so nothing depends on memory or a notebook.
Someone who ordered a dozen cookies every other Saturday just stops showing up in the group chat. By the time you'd think to check in, they've found another baker. My Usuals learns their personal ordering cadence and flags it the moment it breaks.
Between proofing, baking, and packing orders, nobody's pulling a list and texting past customers one by one. Because it runs automatically, the follow-up still happens even on your busiest baking weekend.
Questions
Yes. There's no POS or storefront required — just a printed QR card wherever pickup happens, whether that's a porch, a folding table, or a cooler by the door.
Yes. You set the pickup threshold and the exact reward wording — a free half-dozen, a loaf, a discount on a custom order, whatever fits your menu.
Yes — it's based on each customer's own personal gap between orders, not a flat calendar rule, so it adapts to a once-a-week baker the same as a daily one.
Starter is $70/mo with a 30-day money-back guarantee, no contract. See current plans and limits on the pricing section below.